Barnard Inn Restaurant and Max's Tavern | Upper Valley | American (New) | Food & Drink

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Coronavirus era offerings:

Call ahead to pick up upscale pub fare at the curb Thursday through Saturday. Wine and beer are 10 percent off, and a 15 percent gratuity is added to all orders.

Seven Days says...

A classically trained chef-owner prepares polished plates for the formal dining room and upscale pub fare for the tavern. The wine cellar holds more than 350 bottles.

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Price: $$$ ($19-25)

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Past Events

  • 'Dead Man's Cell Phone'

    • May 31-June 2, 7-8:30 p.m., Sat., June 3, 4:30-6 & 7-8:30 p.m. and Sun., June 4, 12-1:30 p.m. 2017

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