BeccaN802 | Seven Days | Vermont's Independent Voice

Member since Jan 23, 2013



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Re: “La Boca Wood Fired Pizzeria

We had a very similar experience to the previous commenter. We went during the first week La Boca was open, and had some highs and lows to our dining experience. The food itself was delicious, although we were a little disappointed in the amount of pepperoni on the pepperoni pizza we ordered- there were literally only 5-6 VERY small pepperonis on the whole pizza- not even one per slice. Other than that- the pie was delicious. The food did take take quite a long time to come out, but we hope the timing is just a kink they'll work out as they get in their groove.

Glad to hear they are addressing the noise, but I also suggest that they consider addressing the air flow. It was incredibly hot and no moving air the evening we were in there- even with the bay doors open. Some ceiling fans would be a great addition.

Staff was very attentive and pleasant, loved the beer options, and the decor was great.

We will definitely be going back as we think most of the issues we noted will be worked out in time, and would love to see this place thrive in the NNE!

2 likes, 2 dislikes
Posted by BeccaN802 on 08/05/2014 at 3:07 PM

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