Seven Daysies Awards: Best bagel, 2014

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Food

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click to enlarge Lloyd Squires - MATTHEW THORSEN
  • Matthew Thorsen
  • Lloyd Squires

Myer's Bagel Bakery — In many big cities, skinny, Montréal-style bagels are a sought-after delicacy. In Vermont, we just call them Myer’s Bagels.

If the logo of an anthropomorphic bagel looks familiar, that’s because Myer’s shares it with Montréal’s famed St-Viateur Bagel, where baker Lloyd Squires once plied his trade. He’s been in Burlington for nearly 30 years now, boiling his dough in honey and baking it in a wood-fired oven.

Last year, new owners Colin Bloch and Adam Jones expanded the menu, adding sweets and other products to the popular baked-goods line. Squires himself perfected a gluten-free bagel option. But whether customers go traditional or wheat-free, they always come back for Montréal-spice-flavored love.

Other Finalists (Inside Chittenden County)

  • Bruegger's Bagels
  • Burlington Bagel Bakery
  • Feldman's Bagels
  • The Bagel Market
  • The Bagel Place

The Bagel — Twenty different bagels are made from scratch each day at this café. Get yours spread with bacon-horseradish cream cheese, or made into a sandwich.

Other Finalists (Outside Chittenden County)

  • Bagito's Bagel & Burrito Café
  • KC's Bagel Café
  • Middlebury Bagel & Delicatessen

Previous Winners

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