Best Bites: Betty's Beef and Seafood | News | Seven Days | Vermont's Independent Voice
Pin It

Best Bites: Betty's Beef and Seafood 

133 North Main Street, in the JC Penney Shopping Center, St. Albans 752-4949

When I travel, I envision what might lie inside all the mom-and-pop eateries I pass. It makes me sad that I will never try most of them, because I fear they might be something like Betty's.

A tiny diner sandwiched between a dollar store and a video rental place, Betty's doesn't appear to be any more than a greasy spoon. Inside, though, you'll find an assortment of specialties wacky enough to match the restaurant's name. There's a board trumpeting the names of eaters who have braved the Nine Alarm Chili Challenge, a cup of tangy beef and beans with the bite of a vindaloo. Order a cup and saltines will help mitigate the heat.

Then there's the titular beef – juicy top sirloin sliced thin and piled high on a kaiser roll. Owner Betty Lambesis says the sandwich – available as Junior Beef, Regular Beef or Big Beef – is based on a regional Massachusetts specialty popularized by a small chain called Bob's Roast Beef. Betty's and Bob's sandwiches also share a recipe for a vinegar and tomato-based barbecue sauce which takes the pile of meat from homemade Arby's to something far grander.

Of course, there's also fresh seafood battered in-house. Be sure to get it with the sweet and skinny corn-meal crusted onion rings. Platters — including haddock, shrimp and scallops — top out at $14.95. Most dishes are around $11.95.

Probably the coolest specialty at Betty's however, is the small Greek menu. There's spanakopita and desserts like baklava and kataifi in the bakery case. I recommend the chicken souvlaki platter. A hot pita is spread with tzatziki sauce and filled with two chicken skewers, marinated in an addictively citric sauce. A Greek salad replete with chunks of feta shares plate space with both fries and onion rings. The whole platter is $8.95 – leaving you with money for some kataifi.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Tags: ,

Pin It

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation