Seven Daysies Awards: Best chef, 2014

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Best chef 

Eric Warnstedt (Hen of the Wood)

click to enlarge MATTHEW THORSEN
  • Matthew Thorsen

Eric Warnstedt (Hen of the Wood) — This six-time nominee for the James Beard Foundation award for best chef in the Northeast earns his plaudits with farm-fresh fare enhanced with flair — and fire.

Other Finalists

  • Aaron Josinsky and Nate Wade (Misery Loves Co.)
  • Donnell Collins (Leunig's Bistro & Café)
  • Phoebe Bright (Blue Paddle Bistro)
  • Phil Clayton (Guild Tavern)

Location Details

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