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Seven Daysies Awards 2022
Best chef
Phoebe Bright (Blue Paddle Bistro)
The master behind Blue Paddle’s palate-pleasing dishes describes her food as “delicious yet unpretentious.” She also notes, on the restaurant’s website, that “being a chef is very athletic — that’s one of the reasons I love what I do!”
Other Finalists
- Bobby Chompupong (BKK in the Alley)
- Christian Kruse (Black Flannel Brewing & Distilling Co.)
- Justin Dain (Oakes & Evelyn)
- Micah Tavelli (Dedalus Wine Shop, Market & Wine Bar)
Previous Winners
- 2019 Best chef - Cara Chigazola Tobin (Honey Road)
- 2018 Best chef - Jordan Ware (Hen of the Wood)
- 2017 Best chef - Aaron Josinsky and Nathaniel Wade (Misery Loves Co.)
- 2016 Best chef - Eric Warnstedt (Hen of the Wood)
- 2015 Best chef - Eric Warnstedt (Hen of the Wood)
- 2014 Best chef - Eric Warnstedt (Hen of the Wood)
- 2013 Best chef - Eric Warnstedt (Hen of the Wood)
Location Details
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BKK in the Alley
- 36 Thorsen Way, Burlington Burlington VT 05401
-
802-489-5333
- www.bkkinthealley.com…
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Black Flannel Brewing & Distilling Co.
- 21 Essex Way, Suite 201, Essex Junction Chittenden County VT 05452
-
802-857-5629
- blackflannel.com
-
Blue Paddle Bistro
- 316 Route 2, South Hero Champlain Islands/Northwest VT 05486
-
802-372-4814
- bluepaddlebistro.com…
-
Dedalus Wine Shop, Market & Wine Bar
- 388 Pine St., Burlington Burlington VT 05401
-
802-865-2368
- dedaluswine.com…
-
Oakes & Evelyn
- 52 State St., Montpelier Barre/Montpelier VT 05602
-
802 347-9100
- www.oakesandevelyn.com
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