Pizzeria Verità — Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte.
Piecasso Family Pizzeria — Owner Eduardo Rovetto's parents came from Sicily and taught him well. Choose from hand-tossed, thin-crust pizzas with traditional and creative toppings.
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