Seven Daysies Awards: Best steak, 2015

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Food

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click to enlarge Steak at Guild Tavern - COURTESY OF GUILD TAVERN
  • Courtesy of Guild Tavern
  • Steak at Guild Tavern

Guild Tavern — Guild’s wood-fired grill cooks Vermont-raised dry-aged steak and other local meats. Don’t miss housemade sauces like blue-cheese butter and horseradish crème fraîche.

Other Finalists (Inside Chittenden County)

  • EB Strong's Prime Steakhouse
  • Hen of the Wood
  • Leunig's Bistro & Café
  • The Windjammer Restaurant

Blue Paddle Bistro — Nestled in the Champlain Islands, this bistro promises "unpretentious gourmet." The Gorgonzola-crusted filet mignon is a crowd favorite.

Other Finalists (Outside Chittenden County)

  • Harrison's Restaurant & Bar
  • J. Morgan's Steakhouse
  • Plate

Previous Winners

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Location Details

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