Best Vermont winery outside Chittenden County | Food + Drink | Seven Days | Vermont's Independent Voice
Pin It

Best Vermont winery outside Chittenden County 

Boyden Valley Winery

Boyden Valley Winery

Generations of the Boyden family have presided over this idyllic-looking Cambridge farm for more than 100 years, producing milk, maple syrup and beef. Several years ago, David Boyden began making wines from cold-hardy grapes — such as Frontenac and Seyval Blanc — that are more polished every year.

SEVEN DAYS: What kinds of wines do you drink when you’re not drinking your own?

DAVID BOYDEN, OWNER and WINEMAKER: I tend to like European wines more than New World wines, wines from France and Italy. Our wines are modeled on a European style — balanced but not super jammy or too strong in oak. Subtle wines that are really good with food.

— Corin Hirsch

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Food + Drink

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2019 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation