Big Fish | Stowe/Smuggs | Steakhouse/Seafood | Food & Drink

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Seven Days says...

This restaurant from longtime Stowe restaurateur Jack Pickett features fresh seafood from a raw oyster bar to lobster and clam rolls. Dine inside in the newly renovated dining room anchored by a big horseshoe bar or eat al fresco by the pond. Opening in early September.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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