Big Jay Tavern | Champlain Islands/Northwest | American (New), Gastropub | Food & Drink

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Seven Days says...

Start with polenta soup or bacon-onion dip — or dive into the main event, which might involve pork ribs glazed with maple and ouzo, or a fried half-chicken with mashed potatoes, cheesy mac and corn bread. Live music on the weekend.

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Price: $$ ($13-18)


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