Billtown Barbecue | Barre/Montpelier | Barbecue | Food & Drink

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Meats dry-rubbed and smoked in-house with seven sauces for diners to choose from, ranging in heatfrom zero to extreme. Chicken served in the restaurant is raised on the owner's farm, side dishes include potato salad, cole slaw, smoked baked beans and corn bread.

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