Bite Club TV: Culinary Chainsaw Massacre | News | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Bite Club TV: Culinary Chainsaw Massacre 

What better way to spend a hot summer day than getting sprinkled with ice as a chain saw carves away at it? I had that distinct pleasure a couple of weeks ago, when I joined Chef Dave Coolidge for a lesson in ice sculpting at The Essex, Vermont's Culinary Resort & Spa.

Not that he let me handle the heavy machinery. Instead, I helped scrape some ice into a giant trout sculpture, which took an honored place at Butler's brunch that Sunday.

Chef Coolidge shared with me that many of his frozen artworks end their lives when he and his kitchen staff use them for target practice. Guess this one was like shooting fish...

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Tags: , ,

Pin It
Favorite

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation