Black Door, The | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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Black Door, The 

Published March 7, 2012 at 10:25 a.m.

food-blackdoor-jeb.jpg

Food-blackdoor-JEB44 Main St., Montpelier 802-225-6479
map & directions

Chef Ignacio Ruiz hails from Madrid, so expect a few native specialties, from a wide selection of tapas to seafood stew. American fare includes the ever-popular burger. Dinner Wednesday through Saturday. Closed Monday and Tuesday.

More information
$25 Menu (Contemporary American, Spanish)
Appetizer Options
  • Garlic Mushrooms
    An assortment of mushrooms in roasted garlic sauce with spicy paprika
  • Garlic Shrimp
    Pan-seared shrimp in roasted garlic sauce
  • Spanish Meats
    Spicy chorizo, mild chorizo and Serrano ham, served with bread
Entrée Options
  • Pasta
    Locally made pasta served with house-made marinara or garlic-white-wine sauce
  • Seafood Stew
    An assortment of fresh seafood with white wine fish stock and Spanish paprika
  • Hamburger
    Local beef burger, served with fries and avocado aoli
Dessert Options
  • Flourless Chocolate Cake 
  • Pots de Crème 
  • Chocolate Chip Cookie Brownie

 

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