Black Door, The | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Black Door, The 

Published March 7, 2012 at 10:25 a.m.


Food-blackdoor-JEB44 Main St., Montpelier 802-225-6479
map & directions

Chef Ignacio Ruiz hails from Madrid, so expect a few native specialties, from a wide selection of tapas to seafood stew. American fare includes the ever-popular burger. Dinner Wednesday through Saturday. Closed Monday and Tuesday.

More information
$25 Menu (Contemporary American, Spanish)
Appetizer Options
  • Garlic Mushrooms
    An assortment of mushrooms in roasted garlic sauce with spicy paprika
  • Garlic Shrimp
    Pan-seared shrimp in roasted garlic sauce
  • Spanish Meats
    Spicy chorizo, mild chorizo and Serrano ham, served with bread
Entrée Options
  • Pasta
    Locally made pasta served with house-made marinara or garlic-white-wine sauce
  • Seafood Stew
    An assortment of fresh seafood with white wine fish stock and Spanish paprika
  • Hamburger
    Local beef burger, served with fries and avocado aoli
Dessert Options
  • Flourless Chocolate Cake 
  • Pots de Crème 
  • Chocolate Chip Cookie Brownie


Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

  • Find a Job, Make Connections and Learn About Local Innovation at the Vermont Tech Jam
  • Find a Job at Vermont Tech Jam Oct. 22

    Vermont is home to numerous innovative tech companies that make everything from underwater robots to battery-powered aircraft. Learn about them at the Vermont Tech Jam, an annual career and tech expo on Saturday, October 22 at Hula on the Burlington waterfront. This year's keynote presenters: Boston Scientific cofounder John Abele and Sarah Kalil, CEO of the Vermont-based CoreMap. (7D PROMO)
    • Sep 27, 2022
  • More »

About The Author

7D Staff


Comments are closed.

From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Category

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2023 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401

Advertising Policy  |  Privacy Policy  |  Contact Us  |  About Us  |  Help
Website powered by Foundation