Black Krim Tavern | Randolph/Royalton | American (New) | Food & Drink

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Chef-owner Sarah Natvig changes the farm-fresh menu at her downtown bistro weekly; place orders via email for takeout Wednesday through Saturday. The produce for her simple but fanciful fare hails from her husband Chip's Pebble Brook Farm, where the farmstand is well-stocked with vegetables, flour, sugar, soups and more.

Seven Days says...

Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip's Pebble Brook Farm, and the meats are raised nearby, too.

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Price: $$$ ($19-25)

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