Black Krim Tavern | Randolph/Royalton | American (New) | Food & Drink

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Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip's Pebble Brook Farm, and the meats are raised nearby, too.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $$$ ($19-25)

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