Black Krim Tavern | Randolph/Royalton | American (New) | Food & Drink

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Chef-owner Sarah Natvig changes the farm-fresh menu at her downtown bistro weekly. Recently, she also changed the location; Black Krim moved two doors down. While temporarily closed for onsite dining as of mid-November, check out the new on site retail store, which also offers meat, seafood, chef-prepared meals and pantry staples.

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Chef-owner Sarah Natvig changes the menu at her downtown bistro weekly. The produce for her simple but fanciful fare hails from her husband Chip's Pebble Brook Farm, and the meats are raised nearby, too.

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Price: $$$ ($19-25)

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