Bleu Northeast Kitchen | Burlington | American (New) | Food & Drink

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Chef Doug Paine accents his menu of local small-farm meats and produce with sustainable seafood for dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Pair inspired cocktails with classic brunch dishes on the weekend.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $$$$ ($26-32)

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Upcoming Events

  • Joe Capps (Live Music)

    • Sat., Aug. 20, 7:30 p.m. Free

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