Bleu Northeast Kitchen | Burlington | American (New) | Food & Drink

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Coronavirus era offerings:

The restaurant reopened for on-site dining on April 1 with a new menu and concept. Make a reservation online to enjoy dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Also open for breakfast and weekend brunch.

Seven Days says...

Chef Doug Paine accents his menu of local small-farm meats and produce with sustainable seafood for dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Pair inspired cocktails with classic brunch dishes on the weekend.

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Price: $$$$ ($26-32)

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