Bleu Northeast Kitchen | Burlington | American (New) | Food & Drink

Seven Days needs your financial support!

Categories:

Seven Days says...

Chef Doug Paine accents his menu of local small-farm meats and produce with sustainable seafood for dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Pair inspired cocktails with classic brunch dishes on the weekend.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

More Restaurant/Bar Info...

Restaurant Features: , , , , , , , ,

Price: $$$$ ($26-32)

Nightlife Features:

,

Related Stories

Past Events

See all past events at Bleu Northeast Kitchen »

Map

Nearby

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2021 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Advertising Policy  |  Contact Us
Website powered by Foundation