Bleu Northeast Seafood | Burlington | Steakhouse/Seafood, American (New) | Food & Drink

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Coronavirus era offerings:

Chef Doug Paine's menu of sustainable seafood is available for takeout orders for Marriott guests only, daily from 5 to 9 p.m.

Seven Days says...

Chef Doug Paine accents his menu of sustainable seafood with small-farm meats and produce. Enjoy a classic Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.

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Price: $$$$ ($26-32)

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