Bleu Northeast Seafood | Burlington | Steakhouse/Seafood, American (New) | Food & Drink

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Coronavirus era offerings:

Chef Doug Paine's menu of sustainable seafood, accented with small-farm meats and produce, is available for takeout and indoor dining. Go online to make a reservation for dinner Tuesday through Saturday, or call in an order to-go. Breakfast is also available daily, with cold options only on Monday and Tuesday.

Seven Days says...

Chef Doug Paine accents his menu of sustainable seafood with small-farm meats and produce. Enjoy a classic Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.

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Price: $$$$ ($26-32)

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