Bohemian Bakery | Barre/Montpelier | Baked Goods, Groceries | Food & Drink

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At first, Bohemian Bakery was all about bread. In 2003, Annie Bakst and Robert Hunt built a brick oven in the garage of their rural Calais home, making hearty wood-fired loaves for area co-ops. By 2010, pastries had entered the picture, and the pair began hosting weekly pop-ups. Now a popular Montpelier café, Bohemian Bakery has a step-up window, perfect for social distancing. Pastries may also be preordered online for pickup Wednesday through Sunday.

Seven Days says...

In 2017, owners Annie Bakst and Robert Hunt moved their bucolic bakery from Calais to Montpelier. Locals still line up for delicious croissants, sweets and breads.

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Price: $ (Less than $12)

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