This small-batch South End beanery curates "exceptional green coffees from around the world." Buy a fresh-roasted coffee, sample the latest at the tasting bar or hone your palate at a public cupping.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.
This coffee comes to us from the legendary Tarrazu region of Costa Rica. We were drawn to it for its versatility and flavor. The chocolate and maple sweetness is accentuated by a soft winey and grape acidity. It is a very well balanced cup and delicious on its own or as espresso. As espresso, it is rich, sweet and chocolate forward, making it a delightful shot as well as the perfect companion to milk
14.00
12 Oz. Decaf Ethiopia Sidama
This naturally processed decaf from the Sidama region of Ethiopia has a rich chocolate character paired with lovely soft berry notes, often found in the caffeinated "cousins" of natural processed coffees from this region. There is no reason you shouldn't be able to enjoy a cup of coffee as good as that of your caffeine-consuming companions. Enjoy!
15.75
12 Oz. Flash Chilled - Ethiopia Yirgacheffe
We are excited to offer our Single Origin Ethiopia in the Flash Chilled format. Just as with our roasted coffees from the Yirgacheffe region, this coffee is bright and fruit-forward. The flash chilled brew processes beautifully retains the brighter lemon and fresh raspberry notes of this coffee
5.00
12 Oz. Colombia Finca El Naranjo
This coffee creates a deliciously balanced cup. Mild red fruit notes and acidity remind us of red grapes and black cherries, which match with brown sugar sweetness. Perfect for a morning drip as well as a bold espresso, give this coffee a try!
14.75
12 Oz. Decaf Calypso
Decaf drinkers don't get enough love. There's no reason they shouldn't be able to enjoy a cup of coffee as good as that of their caffeine-consuming companions and that's why created this blend. It works wonderfully as drip and espresso and in milk-based espresso preparations. The caramel and chocolate character of Peru and the citrus and fruit character of the natural processed Ethiopia work pair together in harmony. The current blend is comprised of 50% Mexico and 50% Ethiopia. Decaf drinkers, we've got your back!
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