Café Provence | Rutland/Killington | French | Food & Drink

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Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto, or a thin tomato pie with Blue Ledge goat cheese. Sunday brunch.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $$$ ($19-25)

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