Café Provence | Rutland/Killington | French | Food & Drink

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Located in the middle of the hustle and bustle of Brandon, Vermont, Cafe Provence offers gourmet cuisine with a casual touch, perfect for a quick lunch or a lingering dining experience. Run by husband-and-wife team Robert and Line Barral, natives of the Provence / Languedoc region, the restaurant opened its doors to massive acclaim on July 3, 2004, and they've been busy ever since. Featuring cuisine inspired by the South of France and the Mediterranean regions, Cafe Provence offers meals accented by seasonal offerings and the Vermont Fresh Network. Cafe Provence stands out in the newly renovated town of Brandon, Vermont, adding a new element of fine dining to the area. With a kitchen staff comprised of graduates or interns from the New England Culinary Institute (NECI), Cafe Provence is a teaching school without an educational institution's agenda.

Seven Days says...

Chef Robert Barral crafts French-inspired comfort food. Try his famous stew of shrimp, scallops and mussels served over saffron risotto, or a thin tomato pie with Blue Ledge goat cheese. Sunday brunch.

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Price: $$$ ($19-25)

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