Capitol Smack-Down | Food News | Seven Days | Vermont's Independent Voice

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Capitol Smack-Down 

Side Dish: Chefs compete for localvore cred

Published August 8, 2007 at 7:31 p.m.

Comparing maple-blueberry scones with a bacon tart might seem like the proverbial case of apples vs. oranges. But last Wednesday, judges at the Central Vermont Localvore kick-off celebration on the State House lawn had to do just that. Ten chefs submitted dishes made entirely with local ingredients in a bid to score one of four prizes.

The big winners? The Black Door took home a prize for creativity. Its offering: a slice of rosy, rosemary-scented lamb with wheat-berry salad, a goat-cheese crisp and maple-cider syrup. The prize for "most Vermont character" went to Lisa Rubin of the Farmhouse Café. Her "farmers' bounty Neapolitan" was a colorful stack of garden-fresh veggies with cheese and pesto. The folks at Norwich University's branch of Sodexho snagged "most exotic use of local products." Why? They grilled lettuce hearts to go with their sausage-stuffed chicken and put Long Trail Blackberry Wheat beer in a cheesecake. The final prize, for "most delicious dish," was awarded to Restaurant Phoebe. Chef Aaron Millon also served up chicken stuffed with sausage, but his came with a side of bacon-braised collards and a summer salad. Millon's dish also won the "People's Choice Award."

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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