Cheese Fondue Dinner | Boyden Valley Winery & Spirits | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Cheese Fondue Dinner 

When: Sat., Feb. 10, 5-8:30 p.m. 2018
Phone: 802-644-8151
Price: $39.99; preregister; limited space.
Baguette, cornichon pickles and fingerling potatoes served with Swiss-style cheese fondue make way for a delectable dessert and cordial.


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