Chef Brad's CrazySide | Upper Valley | American (New) | Food & Drink

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Out of a vintage yellow camper, Brad Pirkey cooks up lobster rolls, smoked brisket, fish & chips, and more. Window service only, no phone orders. Masks required. One person at a time.

Seven Days says...

Out of a vintage yellow camper, Brad Pirkey cooks up "fun food" — think Asian barbecue pulled pork and a falafel burger. Sit inside the café in winter, or dine at picnic tables or in a converted school bus in warmer weather.

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Price: $$ ($13-18)

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