Exploring Chef Martin Juneau's Montréal Domain | Food + Drink Features | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Exploring Chef Martin Juneau’s Montréal Domain 

Monsieur Crémeux, 43 rue Beaubien Est, Montréal

Le Petit Coin Épicerie, 45 rue Beaubien Est Montréal, 514-439-2135

Pastaga, 6389 boulevard Saint-Laurent, Montréal, 438-381-6389, pastaga.ca

Cul-Sec Cave & Cantine, 29 rue Beaubien Est, Montréal, 514-439-8747, cul-sec.ca

The original print version of this article was headlined "Empire of the Fun"

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Suzanne Podhaizer

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Category

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation