Exploring Chef Martin Juneau's Montréal Domain | Food + Drink Features | Seven Days | Vermont's Independent Voice
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Exploring Chef Martin Juneau’s Montréal Domain 

Monsieur Crémeux, 43 rue Beaubien Est, Montréal

Le Petit Coin Épicerie, 45 rue Beaubien Est Montréal, 514-439-2135

Pastaga, 6389 boulevard Saint-Laurent, Montréal, 438-381-6389, pastaga.ca

Cul-Sec Cave & Cantine, 29 rue Beaubien Est, Montréal, 514-439-8747, cul-sec.ca

The original print version of this article was headlined "Empire of the Fun"

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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