Chicken Without the Bird | News | Seven Days | Vermont's Independent Voice
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Chicken Without the Bird 

People for the Ethical Treatment of Animals is offering $1 million to anyone who can "produce meat in the laboratory — without killing any animals."

According to the New York Times, "the idea of getting the next Chicken McNugget out of a test tube is not new. For several years, scientists have worked to develop technologies to grow tissue cultures that could be consumed like meat without the expense of land or feed and the disease potential of real meat. An international symposium on the topic was held this month in Norway. The tissue, once grown, could be shaped and given texture with the kinds of additives and structural agents that are now used to give products like soy burgers a more meaty texture."

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