When: Sat., Jan. 28, 11:30-1 a.m. 2017 Phone: 802-244-8134 Price: Cost of food; donations for cultural events; preregister. Visit website
Chef Scott Collins leads diners on a culinary tour of provincial China with street foods, cumin lamb, mapo pork belly and more amid martial arts workshops, performances and dance.
find, follow, fan us: