Chocolate and Scallops? Yeah Baby! | Food News | Seven Days | Vermont's Independent Voice

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Chocolate and Scallops? Yeah Baby! 

Published February 28, 2008 at 12:46 p.m.

Didn't have the romantic, Valentine's Day dinner of your dreams? You can make up for it on March 5.

On that evening, Chef Aaron Millon of Montpelier's Restaurant Phoebe is teaming up withNutty Steph -- the famous granola maker who recently added a chocolate factory to her business -- to present a 7-course chocolate pairing menu.

What the heck is a chocolate pairing? Think cocoa-dusted sea scallops with a coconut and potato "pave" and a rich elk steak with a chocolate-hazelnut glaze and sweet potato and cranberry risotto. Talk about swoon-worthy...and that's just two of the courses!

Alongside the savory stuff, of course, is dessert: hot "triple chocolate" with espresso crème, and white chocolate ice cream with passion fruit foam.

The evening promises to be playful, delicious and sensual, and completely out of the ordinary. I made a reservation as soon as I heard about it, so if you attend, make sure to stop by and say hello. I'll be the girl with the huge, goofy grin on her face...But I might not be the only one.

The meal is $55 a person, or $80 if you want the optional wine pairing, which includes five matching quaffs. Open seating begins at 5 p.m. Call 262-3500 for reservations.



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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.


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