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Published January 25, 2008 at 1:11 p.m.
Since my recent confession that I'm not as passionately entranced with chocolate as others seem to be, I've realized that I'm being punished by the chocolate gods. How do I know that there are chocolate gods? Because the Latin name for chocolate is Theobroma cacao, and Theobroma translates as "food of the gods. Duh!
I guess these sadistic deities are mad because I talked smack about their sustenance of choice, so they're punishing me by making sure that lots of diet-crushing, chocolate-y goodness comes my way.
Yesterday, I discovered a confection called a "peanut butter lust bar" at a local health-food store. How could I resist an item named after two of my favorite things? I couldn't. And the bar just happened to be drenched in...chocolate. (More on this when I actually eat it).
Then, this morning, a co-worker showed up with a lovely box of treats from Laughing Moon Chocolates of Stowe. I had a small piece of peppermint bark and a chocolate-covered caramel sprinkled with salt. Mmm. And that was before breakfast. Who knows what might appear this afternoon? Or how long this torture will last?
To appease my tormentors, I will say that I really enjoy chocolate. It's a delightful substance, and those who make truffles, bark and bars are lovely people. All I meant was that given a choice between chocolate and salty, fatty pork products, I'd take the pork. Perhaps I'm in the minority?
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About The Author
Suzanne Podhaizer
Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose, butcher a pig, make ramen from scratch, and cook a scallop perfectly.
Speaking of Omnivore Blog
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This Blog is Retired
Dec 1, 2008 -
Healthiest City in the U.S.? Burlington
Nov 17, 2008 -
Small "All Fired Up" Update
Oct 16, 2008 -
"All Fired Up Tavern" on Fire, literally
Oct 15, 2008 -
In Case You Missed It...Hardwick in the NY Times
Oct 13, 2008 - More »
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