CO Cellars | Burlington | Winery | Food & Drink

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Sample wild-fermented, Vermont-grown vintages from ZAFA Wines, old-world-style ciders by Shacksbury and collaborative ferments in a shared tasting room.

Restaurant Features:

Upcoming Events

  • Vermont Restaurant Week: The Sensory Social (Food & Drink)

    • Tue., April 30, 5:30 p.m. $15.
    • Buy Tickets

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