Coleman Brook Tavern | Brattleboro/Okemo Valley | American (New) | Food & Drink

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Seven Days says...

The vinous offerings at this resort restaurant earned a nod from Wine Spectator in 2015. Specialty steaks are cut in-house from local Wagyu beef, while the roast quail hails from nearby Cavendish.

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Price: $$$ ($19-25)

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