Collaborative Dinner | The Inn at Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

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Collaborative Dinner Staff Picks

When: Mon., Oct. 2, 6 p.m. 2017
Price: $125; preregister.
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The inn's executive chef, Jim McCarthy, joins forces with chef Evan Mallett of Black Trumpet for a showstopping meal. Reception, 6 p.m.; dinner, 7 p.m.



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