Cooking Basics: Essential Knife Skills | McClure Multigenerational Center | Seminars | Seven Days | Vermont's Independent Voice
This is a past event.

Cooking Basics: Essential Knife Skills 

When: Thu., March 19, 5:30-7:30 p.m. 2015
Phone: 802-861-9700
Price: $5-10; preregister; limited space.
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Greg Giasson of Alternative Roots Wellness helps foodies slice, dice, chop and mince their way through preparations for black bean soup with guacamole.


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