Cooking Chemistry | Recipes | Seven Days | Vermont's Independent Voice
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Cooking Chemistry 

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Food writer Alice Levitt meets with Chef Mark Timms at Norma's at Topnotch to learn post-modern culinary techniques. Cantaloupe caviar, anyone?


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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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