Cooking the Books | Burnham Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Cooking the Books 

When: Thu., June 8, 1-2 p.m. 2017
Phone: 802-264-5660
Price: Free.
Foodies bring themed dishes to a discussion of In a Vermont Kitchen: Foods Fresh From Farms, Forests and Orchards by Amy Lyon and Lynne Andreen.
Enter your starting address (include city or postal code):

(directions will appear below map)


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.


Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2018 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation