Cooking With Rhubarb | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice
This is a past event.

Cooking With Rhubarb 

When: Sun., May 31, 1:30-2:30 p.m. 2015
Phone: 802-861-9701
Price: $5-10; preregister; limited space.
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What to do with the seasonal stalks? Kara Brown goes beyond pies when helping home cooks make use of the herbaceous perennial.
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