Cosmic Bakery & Café | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

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February 29, 2012 Local Guides » Vermont Restaurant Week

Cosmic Bakery & Café 

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30 S. Main St., St. Albans 802-524-0800
map & directions | website

Turkbacon_picThis café offers homemade bagels, sandwiches, soups and pastries complemented by a full coffee bar with organic Fair Trade beans. Weekend dinners feature comfort food favorites, such as chicken and biscuits, served alongside craft beers and wine. Open for dinner Tuesday through Saturday. Closed Sundays.

More information
$10 Lunch (Contemporary American, Baked Goods)
Entrée Options

All lunch specials come with coffee, juice or soda.

  • The Full Vermonty Salad
    Marinated chicken, Grafton aged cheddar chunks, Macintosh apple, toasted walnuts and mixed greens, tossed in our maple-balsamic vinaigrette
  • Turkey-Bacon Classic
    Turkey and bacon topped with lettuce, tomato, onion cheddar cheese and barbecue mayo on your choice of bread
  • Curried Chicken Sandwich
    Curried chicken salad with golden raisins and sliced almonds, topped with sprouts on your choice of bread
  • Spinach Melt
    Baby spinach, tomato, onion and garlic mayo, topped with melted mozzarella
Dessert Options
  • Summer Mini Cupcake
    Choose from white-chocolate-rose, honey-lavender, raspberry-lime, hummingbird, lemon-coconut or chocolate-covered-almond
$25 Dinner
Appetizer
  • Twice-Baked Potato Bites
    Pair with Dreaming Tree Chardonnay or Trapp Vienna Amber Lager
  • Stuffed Mushrooms
    With cornbread, sun-dried tomatoes, artichokes and caramelized onions
    Pair with Boyden Valley Cowtipper or Switchback Ale
  • Spicy Thai Duck Wings
    Pair with Villa Pozzi Moscato or Allagash White Ale
Entrée Options
  • Meatloaf
    With truffle fries and tobacco onions
    Pair with De Loach Old Vine Red Zinfandel or Wolaver’s Alta Gracia Coffee Porter
  • Vegan Tofu Scallops
    Over Israeli couscous
    Pair with Frog’s Leap Sauvignon Blanc or Trapp Vienna Amber Lager
  • Rack of Lamb
    With Cabernet reduction, served over mashed potatoes and butter-poached asparagus
    Pair with Dreaming Tree Crush or Trapp Vienna Amber Lager
Dessert Options
  • Maple Cheesecake With Gluten-Free Nut Crust
  • Vegan Maple Crème Brûlée
  • Triple-Threat Chocolate-Mocha Mousse

 

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