Cows, Cheese & Cocktails | Fairmont Farm | Food & Drink | Seven Days | Vermont's Independent Voice

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Cows, Cheese & Cocktails

When: Thu., June 28, 5-8 p.m. 2018
Price: $25; preregister.
Fans of fromage visit a mobile cheese plant, chat over wine and beer, and learn showmanship skills with calves.



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