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We all enjoy the crooked confections each Christmas, but few of us know how a candy cane is made. Alice visits Laughing Moon Chocolates in Stowe and learns that creating the edible ornaments is far more arduous than Santa would have you think.
More by Alice Levitt
About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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