crm | Seven Days | Vermont's Independent Voice

Member since Oct 11, 2018



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Re: “Vermont Baker Gérard Rubaud Has Died at 77

Gerard brought sous-vide cooking to America. "Boil in a bag" was a term that so terrible and discredited the high quality food that was being produced. Gerard was constantly seeking to buy local products (at a time when getting ingredients from California had more clout). His restaurant in Mallets Bay won many awards.

5 likes, 1 dislike
Posted by crm on 10/11/2018 at 7:33 PM

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