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Side Dishes: Leftover food news

Local food undoubtedly comes with a higher price tag. But, thanks to a collaboration between NOFA Vermont and 50 area farmers, more than 1400 low-income residents and families were able to buy half-priced farm shares in 2009.

The nonprofit funds the program in part through a yearly event called “Share the Harvest.” Want to help? Patronize any of 80 participating restaurants and food stores on Thursday, October 1. The businesses — including Fire & Ice in Middlebury, the Black Door Bar & Bistro in Montpelier and Toscano Café Bistro in Richmond — will donate up to 15 percent of their daily profits to the cause. For the full list of participants click here.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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