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The James Beard Foundation announced the winners of their prestigious culinary awards Monday night. Barbara Kafka, part-time Vermont resident, earned a lifetime achievement award. Also, two Houghton Mifflin titles, both edited by Rux Martin of Vergennes, took top prizes. They are Tasty: Get Great Food on the Table Every Day, by Roy Finamore and Baking: From my Home to Yours by Dorie Greenspan.
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lava: nice write-up 7days, and after visiting each place 3 times, we agree! these 2 places couldn't be further…
Re: New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida
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kushbreath: any info about Ida can be found
on their instagram page:
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-hours
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-byob
-etc.Re: New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida
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kushbreath: any info about Ida can be found on their instagram page.
-address
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-byobRe: New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida
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Jay Poole: Did you ask them what their hours are at ida? (If they keep regular hours.) With no info…
Re: New Slices in Burlington: Sampling Pizza 44 and Pizzeria Ida
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knowyourassumptions: "Actually, it's not much more than UVMMC pays its CEO."
And the point of this snarky and…Re: Longtime Organic Ag Leader Enid Wonnacott Steps Down
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