Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
The James Beard Foundation announced the winners of their prestigious culinary awards Monday night. Barbara Kafka, part-time Vermont resident, earned a lifetime achievement award. Also, two Houghton Mifflin titles, both edited by Rux Martin of Vergennes, took top prizes. They are Tasty: Get Great Food on the Table Every Day, by Roy Finamore and Baking: From my Home to Yours by Dorie Greenspan.
More By This Author
Speaking of Food
-
Video: Bob Maritano Has Volunteered in Chittenden County for 35 Years
Nov 18, 2021 -
Texas Company Buys Gluten-Free Brattleboro Biz Against the Grain
Sep 24, 2021 -
Video: Kitty Korner Café in Barre Finds Furever Homes for Felines
Mar 25, 2021 -
Video: Pie Society Serves Up Comfort in the Pandemic
Feb 25, 2021 -
King's Corner Deli Owner Plans Pop-Up Breakfast Event
May 7, 2020 - More »
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
