Crumbs | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Crumbs 

Side Dishes: Leftover Food News

When the International Association of Culinary Professionals announced its 25th annual awards last Friday, a couple of Vermonters were on the receiving end.

Rux Martin of Vergennes, recently named senior executive editor at Houghton Mifflin Harcourt, edited Ruth Reichl’s Gourmet Today, which won for best cookbook “compilation.”

The prize for “culinary writing that makes a difference” went to Calais resident Rowan Jacobsen for a piece that appeared in EatingWell magazine. The March/April 2009 article, about Colony Collapse Disorder, was entitled “... Or Not To Bee.”

You can add Smithsonian to the list of publications hyping Vermont’s culinary tourism. In an April article, assistant editor Amanda Benson touted Green Mountain businesses such as Cabot Creamery Cooperative, Shelburne Farms, Snow Farm Vineyard and Lake Champlain Chocolates.

The Burlington Food Council — a community group founded to improve access to and knowledge of local, sustainable foods — has launched a new website.

The best part of it is checking out the nonprofit’s list of upcoming projects. They include helping the New Farms for New Americans program set up mobile vegetable stands and “working with partners to create an actionable plan for fruit and nut tree mapping, planting and maintenance for the City of Burlington.”

Not sure where you want to eat during the inaugural Vermont Restaurant Week? Choosing among more than 50 area restaurants is tough, but we’ve got their special prix-fixe menus — from the Bacon Bourbon Burger and Maple Donut Bread Pudding at Big Picture Theater and Café in Waitsfield to Chicken Pozole and Wild Mushroom Tamales at 3 Squares Café in Vergennes — on the vermontrestaurantweek.com website.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a... more

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2020 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401  |  Contact Us
Website powered by Foundation