Published May 18, 2011 at 6:40 a.m.
During the recent deluge, new eateries have mushroomed around the state. Persian café Farah’s Place quickly became a Seven Days staff favorite after opening last week at 147 North Winooski Avenue, the space left vacant by North End Rotisserie last winter.
When owner Farah Oberlender closed Farah’s Middle Eastern Foods in Johnson last year, she began planning the menu for her larger city digs: kabobs, kofteh and unusual appetizers such as kashk o’bademjan — sautéed eggplant and tomato topped with fried mint and onion. She also has dolme, hummus and an herbaceous yogurt soup topped with fried onions and oil.
Down at 112 Lake Street, Japanese restaurant San Sai has opened after what must have been a frenetic setup. Ramps have a prominent place among the appetizers, and the sushi menu offers twists such as salmon topped with carrot sauce and ikura, seared uni, and chopped toro with pickled radish.
In Montpelier, the Black Door Bar and Bistro has reopened under new chef-owner Ignacio Ruiz, formerly of Plainfield’s River Run. The dinner menu features tapas and Spanish-influenced seafood dishes, and there’s live music on Fridays and Saturdays.
PK Café, just across the street from St. Michael’s College, closed its doors on Monday. “We’re bummed, but it’s something we couldn’t help,” says co-owner Leslie Wells. “The building needs a tremendous amount of work. To stay open, we’d have to put a lot of money into it, and we don’t own the building.”
Wells says she hasn’t yet found a new space, but she’s on the lookout. Until then, we’ll pour one out for the buttery turkey-and-apple Vermonster sandwich.
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.