Cupcake Creations | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Cupcake Creations 

Side Dishes: Baker brings miniature sweets to market

foodnews-cupcake_0.jpg

Cupcakes have been a hot trend in America’s cities for years — just ask fans of “Sex and the City.” But, like many food fads — small plates, bánh mì, chef-made charcuterie — they took years to make it to Vermont.

Now, fans of both traditional and original breeds of petits gateaux can find them at the Williston Farmers Market. Entrepreneur Michelle Trudell, who works as an executive assistant at Dynapower during the day, turns into a cupcake-making dynamo on evenings and weekends. The 38-year-old estimates she’s baked “thousands and thousands” of the treats for her friends and coworkers. “I’ve been dreaming about starting a cupcake bakery for years now,” she says. “I’d always thought I had to do it big, but it makes sense to start off small.”

A graduate of the Women’s Small Business Program offered by Mercy Connections, Trudell, who’s also had stints working at a couple of St. Albans eateries, was able to hit the ground running. To create her company, My Little Cupcake, she says, “I just made a website, a blog and some business cards.” Her cakes run $1 each, $5.50 for six or $10 a dozen. If sales are good enough, a brick-and-mortar bakery could be in the works.

And, with funky flavors such as “S’mores” and the strawberry, chocolate and vanilla “Neapolitan Dynamite,” it’s no wonder Trudell is reporting early success. She’s also gaining notice for her coffee and hot-chocolate varieties, both of which come topped with miniature donuts.

While she loves baking, it’s not Trudell’s only kitchen skill. “I was a cook in the army for eight years,” she dishes. “If you need gravy for 500 people, I’m your girl.”

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Former contributor Suzanne Podhaizer is an award-winning food writer (and the first Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a... more

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2020 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401  |  Contact Us
Website powered by Foundation