Dave Rath | Seven Days | Vermont's Independent Voice

Dave Rath 
Member since Jan 23, 2017


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Re: “Breakfast Club: Benedicts Are Better at the Parson's Corner

Also like to mention our every weekend Benedict specials. Our in house slow smoked Pastrami Benedict, the smoked salmon florentine Benedict and of course the classic eggs Benedict. On occasion the Maine lobster Benedict with grilled asparagus. Thanks Hannah. This is wonderful.
Dave

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Posted by Dave Rath on 01/23/2017 at 3:15 PM

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