Despacito | Burlington | Vegetarian | Food & Drink

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Co-chefs David Quintana and Jeff Hodgdon cook up a dinner menu that ranges from junk food to elevated shareable dishes — and it's all vegan. Empanadas, mofongo, picadillo made with Impossible Burger, and coconut flan nod to Quintana's Puerto Rican roots. Daytime café coming soon.
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.

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Price: $ (Less than $12)

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