Vermont's Independent Voice
Browse News
Browse Arts + Life
Browse Food + Drink
Browse Cannabis
Browse Music
Browse On Screen
Browse Events
Browse Classifieds
Browse Personals
Step through the door of Vergennes' Bar Antidote, and it's as if you're entering either a speakeasy or, as the name suggests, a pharmacy. A warren of dim rooms leads to a backlit bar densely stocked with spirits, microbrews and local wines. A cocktail here may be just what the doctor ordered.
Half of Antidote's charms take shape in the kitchen, though. To call the comfort food here "local" is an understatement — the components of each wildly layered dish were often raised and collected by the very hands that serve it. The citrusy zing in your IPA? Thank your bartender, who's also a local hops grower. The mound of juicy ground pork, house-cured bacon and braised pork belly in your "Pig Mac"? It came from pigs raised by chef Ian Huizenga and his family, who fattened the creatures with Antidote scraps. The smooth and sweet maple in the jus of a "True Shepard" pie was tapped from maple trees on the Huizenga family farm, and a wedge of molten-chocolate silk cake was probably baked by the chef's mother.
Dining at Antidote is filling but energizing, especially when a local band kicks into gear on weekend nights, or the bar fills with an eclectic cast of locals. Despite the freewheeling vibe, local families nestle into high wooden booths for more sedate meals, savoring every bite of smoky mac 'n' cheese topped with crispy bits of ham, or dipping Gouda-covered fries in the rich beef gravy of poutine. Sound like a heart attack waiting to happen? More like a community cure-all.
This article was originally published in 7 Nights: The Seven Days Guide to Vermont Restaurants & Bars in April 2012.
Related Stories
More By This Author
About The Author
Corin Hirsch
Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
About the Artist
Matthew Thorsen
Bio:
Matthew Thorsen was a photographer for Seven Days 1995-2018. Read all about his life and work here.
Matthew Thorsen was a photographer for Seven Days 1995-2018. Read all about his life and work here.
Speaking of Bar Antidote
-
Vermonting: Hiking, and Eating, Around Middlebury
Aug 19, 2020 -
Follow the Locals: Citizen Cider's Kris Nelson on Enjoying Autumn in Vermont
Aug 24, 2019 -
Hired Hand Brewing Co. to Add Full Brewery
May 2, 2019 -
Eat This Week, May 17 to 23, 2017: All About the Beer
May 16, 2017 -
Bar Antidote Launches Hired Hand Brewing
Aug 17, 2016 - More »
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.
