Drinking and Fishing | Food News | Seven Days | Vermont's Independent Voice

Seven Days needs your financial support!

Drinking and Fishing 

Side Dishes: Waterbury lawyer opens one-of-a-kind pub

Ever wish your lawyer could also counsel you on fishing tackle and fine European libations? Vermont Law School grad Rick Binet does it all.

Having left jobs at large law offices, Binet recently went into business for himself. On February 12, he set up a unique new venture in Waterbury, Blackback Pub and Flyshop. Binet’s explanation for the unconventional combo? “I’m just kind of a crazy fly fisherman [and] I love sharing my favorite beers with people. There’s not a waiting room for legal clients or anything, but I’ll meet a customer there.”

Binet compares the bar aspect of his business to Montpelier’s Three Penny Taproom, and he claims to serve “the best beer in the world.” His studied selections include Weihenstephaner Weissbier, Dogfish Head 90 Minute IPA and Delirium Tremens. There’s also a growing wine list — Binet is particularly fond of Emilio Moro Resalso.

Binet is working on growing the food aspect of his business with fresh local produce. For now, guests can pair their ales with a cured salmon plate and imported cheeses such as Spanish Manchego. And if the sporting equipment gets you in the mood for a taste of the briny, Stebu Sushi is right next door.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

More By This Author

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments


Comments are closed.

Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.

Online comments may return when we have better tech tools for managing them. Thanks for reading.

Latest in Food News

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2020 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401  |  Contact Us
Website powered by Foundation