A theatrical theme pervades this international-street-food spot – open 'til 1 a.m. on weekends. Expect dishes from majadra to chalupas; chicken and waffles to tostones.
¡Duino! (Duende) will tour the world during Vermont Restaurant Week. A new menu will be available every night, filled with the freshest, finest first pickings of all the local meats, cheeses and produce from Vermont farmers. Menus will be posted on the ¡Duino! (Duende) Facebook page one day before it is available, served from 6 p.m. to 10 p.m.
Here is the schedule:
April 27/28 - Mediterranean/European cuisine
April 29/30 - South American cuisine/Southern comfort food
May 1/2 - Ethiopian cuisine
May 3/4 - Far East/Asian cuisine
Below are samples from the regular menu at ¡Duino! (Duende), not the Vermont Restaurant Week specials.
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