Easter Brunch | Blueberry Hill Inn | Holidays | Seven Days | Vermont's Independent Voice

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Easter Brunch

When: Sun., April 21, 8-10 a.m. 2019
Phone: 802-247-6735
Price: $30; preregister.
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Homemade pastries, buttermilk pancakes, portobello-spinach eggs Benedict and other delectable dishes are on the menu for this festive morning feast.



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